Cook 3 (Prep Cook) - Turbine Cafe

Cook 3 PositionAn inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants, and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture, and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers' learning, development, and well-being. We believe people want to be inspired!Grand Performers in qualifying roles may enjoy a range of benefits, including:Marriott Employee Discounts WorldwideMedical, Dental, Vision InsuranceCompany-Sponsored Life InsuranceShort & Long-Term Disability InsuranceTuition Reimbursement Program401(K) with Discretionary Company Matching ContributionsEmployee Assistance ProgramJob SummaryThe overall objective and purpose of the Cook 3 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.Core ResponsibilitiesGreet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control.Maintain the integrity of Company proprietary information and protect company assets.Prepares all food items as directed.Wash dishes, glassware, and silverwareWash pots, pans, and traysMaintain a clean and organized pantry and coolersClean countertops and walls, mop floorsSegregate and remove trash and garbage and place it in designated containersRegularly empty garbage containersRinse out and wash garbage cansSort bottles, plastics, and other recyclable itemsStack clean dishes and transfer equipment to the proper storage areaFollow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests.To communicate the need for goods to be ordered to kitchen leadership.To follow all specifications and to properly set up hot and cold line stations.To communicate all guest requests to an appropriate leader in a timely and professional manner.To be able to read, understand and produce promptly.To maintain a thorough knowledge of menu items.Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.Maintain neat, clean, and professional appearance according to standardsComply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditionsTo comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.To attend all training and meetings as directed.To perform other tasks, including cross-training as directed.All other duties as assigned, planned or un-plannedKnowledge, Skills, and AbilitiesUnderstanding and knowledge of safety, sanitation, and food handling procedures.Basic knowledge of production and operations in all relevant kitchen areas.Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.Ability to effectively communicate and multi-taskProficient in handling knives and culinary toolsBasic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systemsMinimum QualificationsCulinary degree or related training equivalent in the Hospitality/Restaurant Industry - required1 year of relevant work experience in similar scope and title – requiredExperience within luxury brand/markets – preferredFood Safety Manager certification – preferred or attained within 30 daysSupervisory ResponsibilitiesNoneWork EnvironmentMust be comfortable working in a shared space, with constant noise, without the use of a private office.Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.Must be able to work safely in a kitchen environment with high temperatures and humiditySchedules may vary from week to week based on business demands in excess of 40 hours with or without notice.Physical DemandsWhile performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.