Kitchen Member BOH

Benefits Great Environment No late nights, no early mornings Base Pay of $xx-$xx plus High-Paying Tip Pool Flexible schedule Your Role Positions can include these stations: Prep, Salad, Grill, Roll‑Up, and Expo. Preparing fresh food items daily and accurately. Setting up and stocking stations with all necessary supplies. Menu and product knowledge. Managing orders efficiently. Preparing catering orders. Proper food handling and storage of food products. Maintaining proper hygiene, uniform, and appearance. Maintaining health department standards throughout each shift. Cleaning and maintaining kitchen, dish, and prep areas. Performing shift side work, including opening and closing duties. Completing all course certifications for kitchen team members in our training platform. The Ideal Team Member Experience preferred but not required — we will train you! Proper knife skills. Ability to operate all necessary kitchen equipment. Good communication skills. Ability to work in a fast‑paced environment. Ability to work independently and collaborate with the team as necessary. Strong work ethic with passion and urgency. Dependable and reliable. Work flexible schedule. Professional attitude and respect for coworkers, establishment, and the brand. All Employees Must Understand and abide by all company standards and policies (provided in your handbook). Obtain a food handler's card shortly after beginning employment. Your Working Conditions / Hours Hours will vary by store. You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements Prolonged standing Bending Stooping Twisting Lifting/carrying up to 30 pounds Cooking ¡Se Habla Español! Spanish language proficiency preferred. Equal Opportunity Employer Taziki's is an equal opportunity employer. #J-18808-Ljbffr