Kitchen Manager

Job DescriptionJob DescriptionReady to run the back of house for a busy, family-friendly restaurant? We’re looking for a hands-on Kitchen Manager to lead a kitchen and keep the whole operation running smoothly.What you’ll do:Lead BOH operations, including prep, inventory, and truck orderingOversee full front-of-house operations, the arcade, and guest serviceTrain, coach, and schedule your teamKeep food quality, safety, and cleanliness standards highDeliver a great guest experience every shiftWhat you’ll get:$50,000-$60,000 total annual compensation with monthly bonusesNo tax on overtimeFull medical, dental, and vision coveragePaid time off, tuition reimbursement, and free mealsSchedule: Full-time, 50-55 hours per weekApply today and take the next step in your management career.\ NCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.