Banquet Chef

Banquet Chef

Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and golf outing operations. We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events.

The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef. This is an excellent opportunity for a motivated culinary professional looking to grow within a dynamic country club environment.

Responsibilities :


- Prepare ingredients for cooking, including portioning, chopping, and storing food


- Cook and plate menu items in cooperation with the rest of the kitchen staff


- Operate standard kitchen equipment safely and efficiently


- Maintain a clean and sanitary workspace at all times


- Ensure all food and other items are stored properly


- Monitor food stock and place orders when there are shortages

Requirements :


- Proven experience as a Line Cook or in a relevant position in the food industry


- Knowledge of food safety principles and procedures


- Ability to work in a fast-paced environment


- Strong communication skills to collaborate with kitchen staff effectively

Job Types : Full-time

Pay: $24.00 - $28.00 per hour


Benefits :

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off

Compensation details: 24-28 Hourly Wage

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