Sous Chef

Overview Rutgers, The State University of New Jersey is a leading research university and a public institution committed to the safety, diversity, and respect of its employees. Position Title Sous Chef – Grade 18 (AFSCME Local 888) Responsibilities Oversee food production, ensuring timely preparation and appealing presentation. Manage kitchen personnel for the production of hot and cold foods, cleanliness of food preparation areas, and control of food costs. Minimum Education and Experience High school or vocational school education, or an equivalent combination of education and experience, and a minimum of four years of high‑volume food service experience. Certifications and Licenses ServSafe certification or certification within one year of employment. Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Computer literacy in industry standard software. Ability to read and follow standardized recipes and production worksheets. Preferred Qualifications Degree in culinary arts. Experience with FoodPro proprietary production, planning and control system. Physical Demands and Work Environment Shift/Schedule: TBD. Special Conditions Candidates must pass a written test during the first‑round interview and participate in a practical demonstration during the second round. All offers contingent upon successful pre‑employment background screening and physical exam. Benefits Medical, prescription drug, and dental coverage. Paid vacation, holidays, and various leave programs. Competitive retirement benefits, including defined contribution plans and voluntary tax‑deferred savings options. Employee and dependent educational benefits (when applicable). Life insurance coverage. Employee discount programs. Salary and FLSA Grade 18 – Nonexempt. Salary range: Minimum $48,729.88; Mid range $57,384.81; Maximum $66,256.38. Union Description AFSCME – Local 888. Location and Working Hours Rutgers University – New Brunswick, NJ. 40 hours per week, full‑time, fully on‑site work arrangement. Equal Employment Opportunity Statement Rutgers University is an equal access/equal opportunity institution. The university policy provides equal employment opportunity to all employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: . #J-18808-Ljbffr Rutgers University