Executive Chef: Lead High-Volume Kitchen & Menu Innovation
The Mexicano | Cactus
The Maggiore Group in Scottsdale, AZ seeks an Executive Chef to lead a premier, high-volume kitchen. You will oversee all culinary operations, develop menus, and drive guest experiences. You will mentor a diverse team, manage food, labor, and costs, ensure food safety, and uphold company standards.
Mexican/Latin cuisine experience and bilingual English/Spanish are a plus. This hands-on role offers competitive earnings, benefits, and clear growth opportunities within Arizona's premier restaurant
#J-18808-LjbffrVacancy posted 2 days ago
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