District Chef: Lead Nutritious, Student‑Focused School Menus
SFE- Southwest Foodservice Excellence
SFE- Southwest Foodservice Excellence in Arizona recruits for a back-of-house leadership role focused on preparing nutritious meals and managing daily kitchen operations. You will lead menu development, cost controls, and food safety practices while partnering with Cafeteria Managers to ensure high-quality student meals. Requirements include a High School Diploma or GED, plus 3+ years in back-of-house foodservice. #J-18808-Ljbffr SFE- Southwest Foodservice Excellence
Vacancy posted 1 day ago
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