Executive Chef - High-Volume Hotel Kitchen Leader
Omni Hotel
Omni Hotels & Resorts is seeking an Executive Chef to lead the kitchen and food production outlets, ensuring cost control and adherence to Omni policies. You will advise the Food and Beverage Director and work with the Executive Steward to maintain cleanliness and hygienic standards throughout the kitchen, while developing menus and supervising staff in a high-volume hotel environment. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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