Sous Chef
Chef Tim Love - Lonesome Dove Western Bistro
Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality. Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth). Who you are: The Sous Chef is the second hand man to the Executive Chef. He/she must be able to take direction from the Executive Chef to understand and execute all menu items according to recipes. The Sous Chef must have a passion for cuisine and hospitality. What you’ll do: Responsibilities include but are not limited to: Prepare food for service to specification from proprietary recipes, e.g. chopping veg, butchering meat, making sauces, garnishes, etc. Observe and distinguish product quality by smell, taste, and appearance. Cook in coordination with other cooks to ensure proper timing on tickets. Effectively communicate with the Executive Chef and other kitchen personnel. Be up to code with safety and food regulations. What we need from you: Must possess or be able to obtain Food Manager's Permit. Must have a minimum of 3 years of experience in a chef-driven restaurant. Have a passion for cuisine and hospitality. Be able to perform all essential job functions of the position. Effectively communicate in English with the Executive Chef and other kitchen personnel. Be dependable and punctual. Must be able to work nights and weekends. Must have experience at a high volume establishment. Fine dining experience is preferred What you’ll get from us: Salary dependent on experience Comprehensive Medical, Dental, and Vision insurance Paid Time Off to support you with an active life outside of work Life Insurance Employee Assistance Program to support overall mental wellbeing Exclusive access to primary care, mental health, and other healthcare services through United Healthcare Matched 401(k) to help you invest in your future How to Apply: Interested candidates should submit their resume and cover letter to: Subject Line: Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity employer. We value diversity and encourage candidates of all backgrounds to apply. You should hear back from our HR department within 72 hours. #J-18808-Ljbffr
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- ...for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here. JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar,...SuggestedAfternoon shiftWeekday work
- ...Executive Sous Chef Job Posting ID: 345 Location(s): District Wide Employment Type: Full Time Posted Date: 07/01/2026 Deadline: Until Filled Executive Sous Chef Executive Sous Chef - School District Job Description Position Title Executive Sous...SuggestedFull timeWork at officeLocal areaAfternoon shift
$26.54 - $28.85 per hour
Additional Information Job Number 26091826 Job Category Food and Beverage & Culinary Location 200 Main St, Fort Worth, Texas, United States, 76102 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management Pay Range: $26.54-$...SuggestedHourly payFull timeRemote workShift workAfternoon shift$20 - $25 per hour
...City, State: Dallas, Texas Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour Job Summary: The Sous Chef is responsible for supervising food preparation for all...Full timeShift workNight shift- JOIN OUR TEAM!We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")At OHM, we are:A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic...Full timePart timeImmediate startShift work
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$65k - $72k
...Del Frisco's Restaurant Group is seeking a Sous Chef in Fort Worth, Texas, to support the Executive Chef in managing kitchen operations and supervising culinary staff. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale environment...- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...Work at officeFlexible hours
- ...insurance Opportunity for advancement Paid time off Training & development Vision insurance We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in overseeing kitchen...
- ...Chef Point Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service,...Work at officeFlexible hoursShift work
- ...Sous Chef As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...
- ...a meaningful and rewarding career. Discover You Purpose with us at Discovery Village Alliance Assisted Living and Memory Care. As Sous Chef , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every...Hourly payFull timePart timeReliefLocal areaFlexible hours
$55k - $65k
Nbutexas' client, an award-winning polished casual restaurant group in the Dallas-Fort Worth area, is seeking a hands-on Sous Chef to lead from the front, coach the kitchen team, and deliver exceptional scratch-cooked cuisine in a fast-paced operation. You will partner...Casual work- ...Time Off, and a robust collection of employee perks. With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook! Sous Chef / Lead Cook Position Highlights: Culinary Artistry: Craft restaurant-quality meals filled with creativity...
- ...have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Banquet Sous Chef for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of...Flexible hoursShift workWeekend workAfternoon shift
- ...Career Opportunities with Multipurpose Arena Fort Worth SENIOR SOUS CHEF (Full Time) Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center...Full timePart timeFor subcontractorFlexible hoursShift workNight shiftWeekend work
- ...dedicated hospitality professionals with guest service mentality to join our extraordinary team! Responsibilities: * Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen....Work at office
- A renowned restaurant group in Fort Worth is seeking a passionate Sous Chef to support the Executive Chef. Candidates should have a minimum of 3 years' experience in a chef-driven restaurant and a passion for cuisine. Responsibilities include preparing food according to...
- Hilton Garden Inn Downtown Dallas seeks an Executive Sous Chef to lead the Culinary staff across the hotel’s restaurant, bar, banquets and functions, ensuring the highest quality of food service and guest satisfaction. You will manage scheduling, training, menu development...Afternoon shift
- Civitas Senior Living at The Ridglea Senior Living in Fort Worth, TX, is seeking a dedicated Sous Chef or Lead Cook to elevate our residents’ dining with restaurant-quality meals. You’ll lead kitchen operations, ensure sanitation, and collaborate with team to deliver consistent...
$18 - $22 per hour
...Lead Cook/Sous Chef - Fort Worth, TX SAGE Dining Services is seeking a Lead Cook/Sous Chef for a private school in the beautiful Fort Worth TX. You will be in charge of creating nutritious and delicious menus for our students, staff, and guests. This team member will...Hourly payWeekly payDaily paidFull timeMonday to FridayShift workWeekend workAfternoon shift$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | Dallas-Fort Worth, TX Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch...Hourly payCasual work- Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio. We are seeking a capable line cook to prepare high quality meals, follow recipes, and maintain standards. You will work in a fast-paced kitchen...
- Discovery Senior Living is seeking a Sous Chef at Discovery Village Alliance Assisted Living and Memory Care in Fort Worth, TX. You’ll oversee all food production, presentation, and back-of-house activities while meeting community standards and budget targets. The role...
- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- Stonebridge Hospitality Management is seeking a Sous Chef in Dallas, Texas, to supervise all culinary operations and food preparation for hotel services. You will ensure high food quality, portion control, taste, and presentation standards set by the Executive Chef while...
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