Sous Chef

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level.

Responsibilities:

• Assist the Executive Chef and fellow Sous Chef in all kitchen operations.
• Lead, train, and mentor kitchen staff to ensure consistent quality and performance.
• Maintain the highest standards of food preparation, presentation, and plating.
• Oversee daily line operations, prep, and service in a high-volume fine dining environment.
• Ensure strict adherence to health, sanitation, and safety regulations.
• Collaborate on menu development and contribute creative ideas to enhance the dining experience.
• Manage inventory, food costs, and vendor relationships to support profitability and efficiency.
• Uphold company values while fostering a positive and professional kitchen culture.

Qualifications:

• Minimum of 4 years of experience as a Sous Chef or Executive Chef.
• At least 2 years of that experience must be in a high-volume fine dining establishment.
• Strong leadership, organizational, and communication skills.
• Exceptional knowledge of food, flavor profiles, and culinary techniques.
• Ability to thrive under pressure while maintaining composure and quality standards.
• Commitment to excellence, detail, and consistency in execution.

Benefits:

• Competitive salary with quarterly bonus opportunities.
• Medical, dental, and vision insurance (up to 50% employer coverage).
• 401(k).
• Paid time off (PTO).
• Life insurance.
• Employee dining discounts.
• Growth opportunities within a highly respected hospitality group and more!

We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. If you are passionate and ready to lead with creativity, precision, and dedication, we want to hear from you!

Compensation: $50,000.00 - $65,000.00 per year