Executive Sous Chef: Culinary Leader & Menu Innovator
HRI Hospitality
Hilton Garden Inn Downtown Dallas seeks an Executive Sous Chef to lead the Culinary staff across the hotel’s restaurant, bar, banquets and functions, ensuring the highest quality of food service and guest satisfaction. You will manage scheduling, training, menu development and costing, monitor food safety and sanitation, control food and labor costs, and foster teamwork. Work hours vary and include evenings, weekends and holidays to meet hotel needs. #J-18808-Ljbffr HRI Hospitality
Vacancy posted 12 hours ago
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