Catering Manager

We're seeking a Catering Manager to lead a premier catering program in an executive setting where luxury, precision, and hospitality excellence are the standard. This role offers the opportunity to create elevated dining experiences for a discerning clientele in a world-class environment. In this role, you’ll oversee the catering operations for a high-profile corporate dining account. Compensation Data COMPENSATION: The salaried rate for this position is $65,000.00 to $70,000.00.

BENEFITS

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off (parental leave, disability coverage). Benefits vary by location and are subject to legal requirements, employee eligibility, and residency. For more information, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Develop and complete catering solutions to meet customers’ needs. Develop and maintain effective client and customer rapport. Deliver consistent quality in planning and carrying out events. Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Assist clients in planning special events and providing creative solutions to clients’ needs. Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation. Provide completed Banquet Event Orders to team and provide quality assurance that all requests are met prior to event. Responsible for delivering food and labor targets. Responsible for execution of catering events of varied size and scope including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Recruit, train, schedule and develop team members. Ensure compliance with all food, occupational, and environmental safety policies. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2 years of experience. Prior experience in a management or supervisory role preferred. Previous experience in events, hospitality and catering preferred. Requires a bachelor’s degree or equivalent experience. Available to work event-based hours. Must have excellent communications skills. Complete Food Handlers and Alcohol Service Certifications as required. Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Ability to stand for extended periods of time. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark