Cook 3

Cook II

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

The Cook II plays a critical role in delivering the day-to-day culinary execution that defines the guest experience at Four Seasons Resort Scottsdale. This position supports kitchen operations by preparing and presenting high-quality dishes across multiple stations, ensuring consistency, efficiency, and adherence to brand standards. As part of the PM team, the Cook II contributes directly to a smooth, disciplined service while upholding the integrity of the menu and the standards of the kitchen.

What You Will Do

• Execute daily mise en place and station setup to ensure readiness for PM service
• Prepare and cook menu items across hot and cold stations with consistency and precision
• Maintain Four Seasons standards for food quality, presentation, and portion control
• Operate efficiently in a fast-paced service while managing multiple priorities and stations
• Follow all food safety, sanitation, and HACCP guidelines without exception
• Communicate clearly with chefs and team members to support a smooth, coordinated service
• Assist with product rotation, storage, and organization to maintain a clean and disciplined kitchen
• Support team development and kitchen culture through accountability, professionalism, and a strong work ethic

What You Bring

• 1–3 years of experience in a high-volume or luxury hotel kitchen, with a strong foundation in multiple line stations
• Culinary degree or equivalent hands-on training preferred, with solid knowledge of fundamental cooking techniques
• Strong understanding of food safety, sanitation, and kitchen operations.

What We Offer

• A welcoming, energizing culture where you're encouraged to bring your authentic self to work every day
• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And so much more as part of the Four Seasons experience

Schedule & Hours

• Full Time
• Expected Shift Time 2:00 PM – 11:00 PM
• Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -