Sous Chef
Independence Village
Job DescriptionJob DescriptionSous Chef Independence Village ColumbusAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate proven leadership abilities, strong organization, and time management skillsPrimary ResponsibilitiesAssist Executive Chef in hiring, coaching, and performance management for culinary operationsDirectly supervises all culinary staffAssist Executive Chef in managing and training culinary and dining personnelSupervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffingResponsible for quality of food served by tasting items and plate presentationAssists with menu planning and development and ordering of food suppliesPrepare and cook meals to orderResponsible for managing the culinary department in absence of the Executive ChefAssist Cooks as neededWhen necessary, steps in to assist during emergencies or rush periodsAchieve 100% resident satisfaction through plate presentation and tasteCirculate all dining rooms during meal times daily for resident feedbackSupports the mission, values, and vision of Senior Village ManagementConnecting Seniors, Families and CommunitiesFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.Equal Opportunity Employer#IVIND#SPG3
- ...Junior Executive Sous ChefAssist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship.Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.Oversee...Suggested
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- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...safety standards Requested Capabilities: Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient...
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$55k - $65k
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- ...Assistant Chef Wednesday- Sunday 11:30am-8pm. Hours may vary due to company needs. The Assistant Chef operates as part of the culinary team within the Programs Department and is responsible for a complete knowledge of food preparation and function of all stations...
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The System Support Sous Chef serves as a regional culinary leader supporting healthcare dining operations across...Work at officeLocal areaRemote workFlexible hours
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- Trilogy Health Services, LLC in Columbus, OH is seeking an Assistant Director of Food Services (sous chef) to help run daily dining operations and ensure high-quality meals in a safe, welcoming kitchen. You will support the Food Service Director with staffing, scheduling...
$67k
...are seeking a visionary, highly motivated and organized Executive Chef to lead the back-of-house operations for our long-established,... ..., hire, train, and mentor all back-of-house personnel, including sous chefs, line cooks, and prep teams. • Foster a collaborative kitchen...Full timeCasual workSeasonal workWork at officeLocal areaShift work$55k - $58k
...Sous Chef PositionWe are hiring immediately for a Sous Chef position.Location: New Albany, OHPay Range: $55,000 - $58,000Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all...Flexible hours
- ...Job Description Job Description Benefits: Employee discounts Health insurance Paid time off The Executive Chef (Restaurant) leads Littleton’s Market Restaurant’s culinary operations. At a minimum, the role oversees all daily kitchen operations, including...
- ...Benefits: Flexible schedule Health insurance Paid time off We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control...Local areaFlexible hoursShift work
- ...Chef De Partie (BL4)Responsibilities:- Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented... ...onboard the cruise ship- Work closely with the Head Chef and Sous Chef to create and execute menus- Train and supervise junior chefs...Flexible hoursAfternoon shift
$100k - $110k
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$18.37 - $23.99 per hour
...Assistant ChefThe Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge...Casual work- ...Head Chef OpportunityAt Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality...Local area
$65k
...Executive ChefWe are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Columbus, OH. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.Supervising the quality standards and practices...$65k
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