Executive Chef
Elior North America
Executive Chef
Job Reference Number: 41309
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Constellation
Location: Barnes Foundation
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top Philadelphia Cultural Center with an exciting food and beverage program, including catering.
What you'll be doing:
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Compensation Range
TBD
Depends on experience
#LIGG1
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
$65k
...EXECUTIVE CHEF Wilmington, DE $65,000–$75,000 Our client, a well-established, independently owned gastropub, is seeking an experienced Executive Chef to lead all back-of-house operations at its Wilmington, DE location. This is an excellent opportunity for a hands...SuggestedFull timeCasual workImmediate startRelocation$70k - $75k
...Full Time/Permanent Position: Chef Location:Sharon Hill, PA (Fully on site) Salary: $70K-$75K Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team. Responsibilities: • Quality Control each order for adherence to Corporate...SuggestedPermanent employmentFull timeWork experience placementWork at officeLocal areaFlexible hoursAfternoon shift$55k - $65k
Position: EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Location: Wilmington, DE Job Id: 247 # of Openings: 0 Work Location: Harry's Savoy Grill & Ballroom APPLY NOW $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal...SuggestedFull timeSeasonal workNight shift$80k - $90k
...Executive Chef The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are...SuggestedFull timeSeasonal workImmediate start$80k - $90k
...About the job Executive Chef Executive Chef Full-Time | Wilmington, DE $80,000-$90,000 base + quarterly bonus Exciting Executive Chef Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service...SuggestedHourly payFull timeSeasonal workAll shiftsFlexible hoursShift workNight shift$80k - $90k
...Executive Chef Opportunity At Big Fish Wilmington At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering...$85k - $95k
...our name on creative flavor, artful plating, and the kind of food that makes people put their phones down. We're looking for an Executive Chef to own the kitchen, mentor a hungry team, and push the menu somewhere new — the creative and operational heartbeat of the room....Hourly payShift work$85k - $110k
Position: EXECUTIVE CHEF / CULINARY DIRECTOR Location: Wilmington, DE Job Id: 244 # of Openings: 0 Harry’s Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85,000.00 - $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary...Full timeSeasonal workNight shift$55k - $65k
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in...Seasonal work- ...Executive Chef Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. Here are just...Night shift
- ...Executive Chef Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives...Temporary workWork at officeLocal areaShift workNight shiftWeekend workEarly shift
- Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability. Join a award-winning...Seasonal work
$80k - $90k
DeVita & Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The...- The Quoin Hotel & Restaurant in Wilmington, DE seeks an Executive Chef to lead all kitchen operations, menu development, portion control, inventory and budgeting while overseeing kitchen staff. You should have a culinary degree and at least 3 years as a Sous Chef, strong...Flexible hoursNight shift
- Guckenheimer is seeking an Executive Chef to oversee back-of-house operations across all campus cafés. You will ensure preparation follows culinary best practices, SOPs, and HACCP guidelines while partnering with the General Manager to achieve financial goals. This role...
- Kitchen Manager Who We Are Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take...Casual work
- Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in...
$95k - $100k
...Head Chef Upscale Casual Restaurant Group Wilmington, DE $95-100k per year + Bonus Potential We're seeking an experienced... ...efficient and high-quality food production Develop and execute innovative menus, including seasonal specials and new menu launches...Casual work- ...Directs all restaurant level HR activity including: Personal accountability for crew hiring decisions. Learning Zone planning and execution. Performance management. Compensation. Employee relations issues up to and including termination. Provides hands‑on training for management...Hourly payAll shiftsShift work
$46k - $56k
...and sanitation requirements and complying with all applicable laws. Ensure Brand standards, recipes and systems are prepared and executed correctly and consistently. Create and maintain a guest-focused culture in the restaurant. Recruit, hire, onboard and...Temporary workTraineeshipAll shiftsFlexible hoursShift work$18 - $22.26 per hour
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 651 Pay Range: $18.00 to $22.26 Shift: Variable Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency...Full timeShift workAfternoon shift- Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The ...WorldwideFlexible hours
- Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile...Daily paidFlexible hours
- ...Directs all restaurant level HR activity including: Personal accountability for crew hiring decisions Learning Zone planning and execution Performance management Compensation Employee relations issues up to and including termination Provides hands‑on training for management...Hourly payAll shiftsShift work
- Hissho Sushi Prep Cook At Hissho, we're passionate about making premium sushi accessible everywhere from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects...Hourly payShift workWeekend workEarly shift
$16 - $17 per hour
...Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet...Hourly payPart timeLocal area- ...Food Prep Worker II - Cook - Subaru Park - Premium The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should...
- ...heartbeat of our restaurant, where culinary skill meets high-energy execution. As a Line Cook, you will be responsible for preparing menu... ...ingredients and kitchen tools. Verify stock levels in your chef base or reach-in refrigeration to ensure all menu items are fully...Full timePart timeShift work
$19.5 - $26.26 per hour
4 Chevy Drive, E Syracuse, New York 13057 The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin’ Franchise with 90+ locations and growing. Nothing makes us happier than providing our guests with America’s favorite...Hourly payCurrently hiringFlexible hoursNight shift- ...Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance...Full timeSeasonal workLocal areaNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


