Executive Chef & Culinary Director - Multi-Unit Leader
Harry's Hospitality Group
Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability. Join a award-winning team dedicated to fresh seasonal items, strong guest experiences, and community engagement in a fast-paced, high-volume environment. #J-18808-Ljbffr Harry's Hospitality Group
Vacancy posted 1 day ago
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