Line Cook

Job Description

Job Description

Los Tios - Line Cook

As a Line Cook, you’re an important part of the heart of our kitchen! You’ll work alongside a fun, hardworking team to prepare fresh, delicious food our guests and families can enjoy. We believe great food starts with great teamwork, so you’ll help keep the kitchen running smoothly, support your teammates, and bring positive energy to every shift. If you enjoy a fast-paced environment, take pride in what you cook, and love being part of a team.

ESSENTIAL DUTIES:

• Prepare and cook menu items according to recipes, portion standards and presentation guidelines
• Set up, stock and maintain assigned cooking stations before, during and after service
• Operation kitchen equipment safely and properly including grills, fryers, ovens and other cooking equipment
• Assist with cleaning, restocking and closing duties as assigned

WORK PREPARNESS AND REQUIREMENTS:

• Ability to safely operate knives, cooking utensils, and commercial kitchen equipment.
• Frequent exposure to high temperatures, open flames, hot surfaces, ovens, grills, and fryers.
• Exposure to steam, smoke, grease, food odors, and airborne cooking particles.
• Moderate to high noise levels from kitchen equipment, ventilation systems, and surrounding activity.
• Work in confined or crowded kitchen spaces with frequent movement of other employees.
• Food Handler certified, or willing to obtain certification upon hire