Lead Kitchen Chef - Seasonal Menus & Team Leadership
Arbor Day Foundation
The Arbor Day Foundation in Nebraska City is seeking an Executive Chef to lead and innovate in a high-volume kitchen. You will develop seasonal menus, supervise a culinary team, and ensure top-tier food safety and hospitality standards. This full-time leadership role offers opportunities to influence a guest-centered campus dining experience. Ideal candidates bring 1+ years of kitchen leadership, strong communication, and a hands-on approach in a fast-paced environment. #J-18808-Ljbffr Arbor Day Foundation
Vacancy posted 2 days ago
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