Pastry Cook

The Dinex Group, the restaurant group of Chef Daniel Boulud, is currently looking for a passionate and dedicated

Pastry Cook

to join the team at

Le Pavillon , Chef Daniel Boulud’s Michelin-starred restaurant in the heart of Midtown Manhattan. Inspired by nature, Le Pavillon offers a seafood- and vegetable-forward dining experience in an elegant setting. Long-term opportunities are available for dedicated and focused Pastry Cooks looking for new challenges and future growth. Flexibility, a positive attitude, and a desire to be part of a collaborative team are essential. Candidates should be hospitality-minded and committed to personal and professional growth. A minimum of one year of pastry experience is required; fine dining restaurant experience is a plus. The Pastry Cook will: Have a strong knowledge of the pastry menu and general pastry techniques, including the principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings. Demonstrate the ability to multitask and work under pressure in a fast-paced environment. Be responsible for the production and organization of the pastry station, including dessert preparation, product rotation, proper ingredient usage, and maintaining high standards of quality and consistency. Participate in both pastry production and service. If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume. Position requires: Reference check The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.