F&B Manager - Elevated Guest Experience & Events
Island Hospitality Management
Island Hospitality Management is seeking a hands-on Food & Beverage Manager to lead Toasted Barrel at the Residence Inn by Marriott San Diego Downtown/Gaslamp Quarter. You will drive service standards, guest satisfaction, and revenue through promotions and menu development. The role requires strong leadership, scheduling flexibility including evenings and weekends, and the ability to coach a diverse team in a fast-paced hotel environment. Experience in hotel F&B is preferred. #J-18808-Ljbffr Island Hospitality Management
Vacancy posted 1 day ago
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