Executive Chef
$75kLancer Hospitality
Select how often (in days) to receive an alert: Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements. What you\'re doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we\'re looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Where you\'ll be working: Lake Superior State University Compensation for this position is up to $75,000 / year based on experience. Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$52k
...Sous Chef Duties and Responsibilities # Lead the Brigade Team on the Line During Active Service # Anchor the stations to create and produce upscale food at high volume with proper timing, consistency and quality # Assist with maintaining the targeted food cost...SuggestedFull time- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200...SuggestedDaily paidFull timeLocal areaShift work
- ...A leading cruise company is seeking an Executive Sous Chef for the 2026 season. This full-time position involves producing diverse menus and crew meals aboard modern riverboats. You'll work closely with the Executive Chef to ensure high standards of food quality and safety...SuggestedFull time
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- ...Executive Sous Chef Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking, vibrant hospitality, and a fast-paced...SuggestedTemporary workShift workNight shiftWeekend work
- ...poster from Journeyman Distillery At our Staymaker restaurant, we do things differently—and we do them well. We’re looking for an Executive Sous Chef who leads with confidence, cooks with intention, and thrives in a fast-paced, high-expectation environment. You’ll work side...Full timeSummer holidayImmediate startShift workWeekend work
$90k - $117k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal areaRemote work- ...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable...Second jobShift work
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff...Immediate startFlexible hours
- ..., Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...Daily paidFull timeLocal areaShift work
- ...Executive Sous Chef Opportunity The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...Temporary workWork experience placement
$55k - $65k
...POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Director LOCATION: Casino Resort and Event Center EMPLOYMENT: Full-Time PAY RATE: $55,000 - $65,000 (Non-Exempt) D.O.E. DESCRIPTION: Lead, coach, teach, supervise, coordinate and schedule...Full timeAll shiftsFlexible hoursShift workNight shiftWeekend work- ...Executive Sous Chef Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Director of Food and Beverage. Essential Duties and Responsibilities...Temporary workFor contractorsApprenticeshipLocal areaRemote workFlexible hoursNight shift
$65k - $75k
...Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Live inWork at officeLocal areaRemote workFlexible hours- Crescent Hotels & Resorts is seeking an experienced culinary leader to oversee menus and kitchen operations at our Bloomfield Hills property. You will develop unique, cuisine-appropriate menus and collaborate with the Restaurant Manager to set item prices, ensuring quality...
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include...Work at office
- ...Executive Chef / Kitchen Manager Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef...Casual work
- ...Seeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities. The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership experience...
$100k - $120k
...Description About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations. This is a rare opportunity...$1,250 per month
...Executive Chef We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. The Role at a Glance:...Relocation package$60k - $65k
...Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their...Full timeTemporary workLocal areaImmediate start- Job Details Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the...
$75k
...Location: Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality...Local area- ...Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service...Local areaAll shiftsFlexible hoursShift workNight shift
- ...Job Title: Executive Chef Location: Detroit, MI A high-volume, culture-driven restaurant concept is looking for an Executive Chef to lead our kitchen at one of the most culturally significant and high-energy dining concepts in Detroit. This is a full-service...
- ...Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. Maintains strict confidentiality in all departmental and company matters. Qualifications To perform this job...All shiftsFlexible hoursNight shift
- ...established labor regulations, manages in compliance with Presbyterian Villages of Michigan established policies and procedures. Plans an executes menus for resident meals, special events, and catering. Operates with budget compliance for food and labor related to Culinary...Work at office
- ...partners, all in different but meaningful ways. Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at Team Members enjoy the following benefits for being a part of our...Temporary workCasual work
$85k
...Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for an Executive Chef who is excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work...Local areaRemote workShift workNight shift- ...Be Creative...with Creative Dining Services! Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI . As the campus culinary expert, the Executive Chef works within the Dining Services Department...Full time
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