Michigan Licensed Club Supervisor

Monitoring the food service operation, the part-time Michigan Licensed Club Supervisor will ensure the production of top-quality products and service while managing inventory, staff tasks, and compliance with quality assurance standards. Key responsibilities Perform inventory management to maintain high valuation and minimal waste Ensure staff is on task and that quality assurance standards are met Uphold policies and procedures to guarantee compliance with company and client expectations Required qualifications Michigan Licensed Club Supervisor certification Ability to lift and move up to 25 pounds Experience in food service operations Knowledge of inventory management practices Familiarity with quality assurance standards in food service