Elite Club Sous Chef — Banquet & A la Carte

Carrollwood Country Club

Carrollwood Country Club in Tampa is seeking a Sous Chef to support both à la carte and banquet services, preparing a wide range of menu items using diverse cooking methods and standardized recipes. The role includes creating daily/weekly specials, assisting with procurement and inventory, and contributing to cost-control initiatives while maintaining top quality and safety standards in a dynamic dining program. #J-18808-Ljbffr Carrollwood Country Club

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Vacancy posted 2 days ago

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