Heart of House Lead (Zionsville, IN)

Job Location: 6537 Whitestown Parkway – Zionsville, IN 46077 Salary Range: $9.00 – $30.00 Hourly JOB PURPOSE This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. CORE JOB FUNCTIONS / RESPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure proper containers, fill lines, follow FDIR and FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items per MOD requirements Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant Ensure chip coolers are clean and free of debris Portion and prepare food items before cooking per the Chip Packaging Chart Maintain fryers and quality of shortening/oil per Fryer Rotation Chart and Shortening Management Reference Guide Maintain a sanitary and clean kitchen workstation Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant Portion and prepare food items before cooking per Prep Sheets and Grill Station Chart Maintain grill and product quality per Prep Sheets and Grill Station Guide Maintain a sanitary and clean kitchen workstation Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure seasoning shakers are clean, filled no more than ¾ full Prime sauce buckets – priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are on, at 180°F with vents open Weigh wings to determine cooking time for shift Southwest Station Prepare wraps, salads, flatbreads, etc. Maintain cold rail and ensure food is properly stocked Maintain a sanitary and clean workstation Expo Station Act as the communication link between kitchen line and front of house for coordination and smooth flow of quality products Control food presentation, quality assurance, and timeliness of food delivery Shift Change Responsibilities Clean and stock each station following FIFO guidelines Change soap and sanitizer buckets minimally every four hours Empty trash containers as needed Wash necessary dishes and sauce/seasoning buckets Notify MOD of equipment not working properly or not at proper temperatures Ensure LDIR and FIFO methods are followed at all times Help other stations as needed Skim, polish, filter, dump fryers – follow restaurant’s filtering schedule Other duties as assigned by supervisor Qualifications Knowledge of proper sanitation, food safety, and security procedures Excellent verbal communication and interpersonal skills Skill in time management, organization, and attention to detail Ability to take direction and execute team and company objectives Knowledge of specs, cook times, plate presentation, etc. CSK/KDU/ticket order management system proficiency Freedom to Act Comply with all specs, quality standards, and department rules and procedures Take direction from outside and inside Expo Size and Complexity Ability to follow specific service time and guidelines Maintain a high degree of pace and intensity for an extended period of time Be reliable, dependable, adhere to schedule and cover shifts as necessary, and be on time for scheduled shifts Interaction Provide respect, positive encouragement, and fair treatment within the organization that we expect team members to share externally with every guest Maintain positive working relationships with all team members and managers Work as a contributing member of a team External Relationships WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value EDUCATION / EXPERIENCE Required: Minimum 16 years of age (State Minor Laws Supersede) Preferred: Prior experience working in restaurant or retail environment The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. #J-18808-Ljbffr Wingmen V Llc