Cocktail Server PT- S Bar

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Cocktail Server PT- S Bar Las Vegas, NV, US 5 days ago Requisition ID: 1030 Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our stage is the world. Our time is now. S Bar, a concept by Global Lifestyle & Hospitality Brand, sbe, joins the Las Vegas nightlife scene by bringing a sensual and elegant social space to Mandalay Bay Resort & Casino. S Bar will combine craft cocktail experiences with a lush lounge ambience. Position Summary A Model Cocktail Server is responsible for helping hosts and servers in the lounge and help ensure service is seamless. Responsibilities Clean menus as required throughout the shift. Observe tables and take note of dirty, clean, and occupied tables. Assist the servers by refilling beverages and water, processing payment, and running food to the tables. Assist servers in resetting and bussing tables. Inform management of guests who are unhappy with the service as quickly as possible. Maintain composed, professional and calm attitude at all times. Ability to work quickly and anticipate server and guest needs in a club atmosphere. Requirements Ability to perform tasks with accuracy, speed, and attention to detail. Ability to thrive in a fast paced environment. Ability to work on feet for the duration of shift. Must be able to work a flexible schedule to include days, nights, weekends and holidays. Must have the ability to speak, read, write, and interpret business documents in the English language. This position requires a minimum of conversational Spanish. Bilingual in the Spanish language preferred (If applicable). Must be able to provide documentation that shows authorization to work in the United States. Minimum age requirements may apply depending on concept. Physical and Working Environment Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must be able to lift to 25 pounds. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work in a fast pace and high-volume environment. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Physical Demands The physical demands described here are representative of those requirements necessary for an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable people with a disability to perform the described essential functions where possible. We have a policy of zero tolerance for harassment or discrimination by any employee, vendor or guest. Nothing herein shall prevent or discourage an employee from notifying the Company if they are exposed to conduct of any type which makes them feel uncomfortable when performing their job duties. Other Duties: This job description has been approved by the Company. Please note this job description is intended to convey information essential to understanding the scope of the job and the general nature, level and expectation of the work to be performed. It is not designed to cover a complete list of qualifications, skills, efforts, duties, responsibilities or activities associated with this position, as they may change at any time, with or without notice. #J-18808-Ljbffr Sbe-Restaurant-Group