BOH-Pizza Cook
Nineteen Twenty Four (400)
Job Description
Job Description
Job Title: Pizza Cook
Reports To: Chef de Cuisine
Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes!
Ideal Candidates:
At least 1 year of kitchen experience
Experience making Neapolitan style pizzas
Hand stretch pizza dough
Master pizza production in a hand crafted pizza oven
Work a busy service smoothly
Exceptional eye for detail
QUALIFICATIONS:
Highly organized, detail oriented and punctual
Great attitude, respectful and a team player
Must be able to stand for at least 8 hours and lift at least 50 pounds
Vacancy posted a month ago
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