F&B Supervisor
$28 - $30 per hourHei Hotels & Resorts
About Us HEI Hotels & Resorts is proud to welcome the Freehand Los Angeles to our growing portfolio of distinguished properties. Freehand is a collection of hotels that combine the social culture of a hostel with innovative design, award winning food and beverage, and a community-driven atmosphere. At HEI, we understand that exceptional hotels are built by exceptional people. Our continued success is driven by our associates - the heart of every guest experience. Where people choose to work matters. In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence. Simply put, we honor the privilege of our associates choosing HEI by investing in them - ensuring they thrive, grow, and elevate every property we serve. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Essential Duties and Responsibilities Monitor servers and busperson adherence to all service standards. Supervise service of guests, being watchful of signals from guests in need of service. Assist manager to establish and monitor sidework duty completion. Maintain bank to HEI Hotels and Resorts standards. Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage. Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up. Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages. Communicate daily with restaurant manager with regard to special events, house counts, etc. Assist restaurant manager in conducting menu classes and taste panels. Communicate both verbally and in writing to provide clear direction to staff. Comply with attendance rules and be available to work on a regular basis. Perform any other job‑related duties as assigned. Qualifications and Skills Ability to use point of sale. Ability to lift/carry weight up to 50 pounds with or without reasonable accommodation. Ability to push/and pull carts of products weighing up to 150 pounds with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $28.00 - $30.00 Hourly. Tipped/Service Charge Eligible? Yes. Discretionary Performance Bonus Eligible? No. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act. #J-18808-Ljbffr HEI Hotels & Resorts
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Description About Us Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing ...Hourly payContract workImmediate start- Food Service Manager Apply for the Food Service Manager role at Inside Higher Ed . Department Summary At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student...Night shiftAfternoon shift
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...attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications: Certified Dietary...Local area- ...determining wages, coaching and discipline, termination, and weekly scheduling. Create effective, cost‑efficient schedules for assigned F&B team based on forecast and budget. Liaison for all F&B staff onboarding including the development of departmental training and...Hourly paySeasonal workWork at officeImmediate startFlexible hoursShift workWeekday work
$119.7k - $161.31k
...Internal Investigations and Audits or Performance Management and Employee Relations). Assigns, supervises, and manages the work of supervisors and staff. Develops procedures and processes. Acts as a contact person or departmental representative on County or...Permanent employmentFull timeImmediate start$72k - $75k
...partner with kitchen leadership; develop and coach shift leads/supervisors. Build weekly schedules to labor targets; ensure payroll accuracy... ...with brand, wellness, and sustainability standards. Own F&B financial discipline: manage labor and COGS to budget; complete...Full timeCasual workFlexible hoursShift workDay shift- ...Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities Responsible for supervising and managing staff in the F&B FOH department. Develops implements and manages operational goals and monitors achievements of performance and profit objectives....Local areaAll shiftsFlexible hoursShift workNight shift
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- ...Eligible:** Y**JOB SUMMARY**Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies,... ...level of employees.- Verifies that all team members/supervisors understand the brand specific philosophy.- Maintains the operating...Hourly payFull timeWork experience placementLocal areaRemote workShift work
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