Chef de Cuisine
White Dog Cafe - Haverford
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork.
For more info on White Dog, check out our website:
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.
Skills/Requirements
- Minimum of 3 years of cooking in a professional environment
- Professional demeanor with Jedi like temperament
- A passion for purveyor/local farmer relationships
- Advanced knife handling skills
- Strong leadership skills
- Must have a CURRENT ServSafe Certification or PA Food Handlers
- Love being creative and coming up with new menu items
- Sound cooking skill and technique
- Ability to confidently work all stations including expo
- Desire to make a Family Meal that is nutritious and imaginative
- Food budgeting
- Food cost optimization
- Food safety knowledge
- Staff education
Salary/Benefits
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5+
- 50-55 hour work week
- Two consecutive days off per week
- 401k through Vanguard
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with other Fearless Restaurants
$55k - $65k
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$16 - $18 per hour
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$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ...food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Learn...Hourly payFull timePart timeLocal areaFlexible hoursShift work$14.1 - $17.65 per hour
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain...Full timeWork at officeLocal areaShift work- Rosemont Center - This position is a casual position (on call) Purpose of this position The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents’ needs in compliance with federal, state and ...Casual workLocal areaShift work
- Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our ...Local area
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- ...Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market,... ...role ~ Previous experience as a Sous Chef or Chef de Cuisine preferred ~ Strong background in Mexican Cuisine preferred...
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- ...renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As... ...are seeking a talented and motivated Sous Chef to supervise and coordinate all activities... ...Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their...Hourly pay
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