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Executive Chef

Franciscan Missionaries of Our Lady Health System

Job Description The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.aa415a4b-8b21-40fc-a65c-70d2b25ca29a

Vacancy posted 2 days ago
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