EXECUTIVE CHEF

Eurest Position Title: EXECUTIVE CHEF - CHANDLER, AZ Salary: $85000 - $90000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafés and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Eurest is seeking an engaged, passionate culinarian to join this busy NEW corporate dining account, boasting fully renovated kitchen, dining, and office spaces. As Executive Chef, you'll own the kitchen — from menu planning and food production to team development and operational excellence. You'll set the standard for quality, consistency, and hospitality while creating a safe, energetic, and inspiring environment for your culinary team. Responsibilities Plan and execute regular and modified menus in alignment with established culinary guidelines Uphold standardized recipes, portioning, and presentation standards; utilize daily production worksheets and waste logs to drive efficiency and minimize waste Lead, train, and develop kitchen staff in food preparation, equipment operation, food safety, and sanitation Establish and maintain cleaning and maintenance schedules for all kitchen equipment, storage, and work areas Manage food and non-food inventory, keeping purchasing within budget while ensuring product availability Make informed decisions on leftover food utilization in accordance with company guidelines Ensure full compliance with federal, state, and local health and sanitation regulations, including internal audits and third-party inspections Champion a culture of safety by following and enforcing all facility and company safety policies Actively participate in departmental meetings, staff development initiatives, and professional programs Qualifications A.S. in Culinary Arts or equivalent professional experience 3–5 years of progressive culinary and kitchen management experience Proven hands‑on chef experience in high‑volume, complex foodservice operations Background in institutional and batch cooking; catering experience a strong plus Deep knowledge of food and catering trends with a focus on quality, food cost control, sanitation, and presentation Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer navigation ServSafe Certification preferred Why Join Us This is more than a chef role — it's a chance to lead, innovate, and make a real impact on the dining experience every single day. We offer a collaborative environment where culinary passion meets operational excellence, and where your leadership will be valued and recognized. This is a fantastic opportunity to lead a new team and ultimately oversee two corporate dining locations. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, please refer to the following information: Equal Opportunity Employer We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA