Sushi Cook

About The Role As a Sushi Chef, you will be responsible for preparing and serving sushi, sashimi, and other Japanese dishes with precision and attention to detail. You will work with fresh ingredients, ensuring the highest standards of quality, presentation, and food safety are met. The ideal candidate will have experience in sushi preparation, a good understanding of Japanese culinary traditions, and a commitment to delivering excellent customer service. What You'll Do Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards. Ensure the freshness, quality, and proper storage of all ingredients. This includes fish, rice, seaweed, and vegetables. Create visually appealing sushi plates, garnishing dishes with attention to detail. Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to guests. Follow all food safety guidelines, including proper handling, storage, and sanitation practices. Always maintain a clean and organized workstation, including proper disposal of waste and cleaning of tools and equipment. Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure efficient kitchen operations. Occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests. Qualifications At least 1‑2 years of experience as a sushi cook or in a similar culinary role, preferably in a high‑volume environment. Strong understanding of sushi techniques, knife skills, and ingredient sourcing. Familiarity with Japanese cuisine and food preparation methods. Ability to work efficiently under pressure, multitask, and maintain attention to detail. Excellent communication and teamwork skills. Food safety certification (if required by local health codes) and/or sushi‑specific training is a plus. #J-18808-Ljbffr