GRILL COOK (SEASONAL)

Grill Cook (Seasonal)

The Catholic University of America is hiring seasonal Grill Cooks with immediate openings at their Washington, DC campus. Candidates must have prior experience in meal preparation and serving, ensuring adherence to portion control and quality standards. The position offers a fixed pay rate of $23.80 per hour with a seasonal schedule from 3:00 pm to 9:00 pm. Applicants are encouraged to apply online, and the application process is ongoing until all positions are filled. This role is part of a commitment to diversity and inclusion, with opportunities for training, development, and various employee benefits.

Location: Catholic University of America Address: 620 Michigan Avenue Northeast, Washington, DC 20064. Schedule: Seasonal schedule; days may vary, 3:00 pm to 9:00 pm. More details upon interview. Requirement: Prior experience serving meals or preparing for delivery, using correct portions, and meeting outlined standards is required. Fixed Pay Rate: $23.80 per hour.

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.

The Benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.