SOUS CHEF - Pontiac, MI
Compass Healthcare
Pay Grade: 12 Position Title: Sous Chef – Pontiac, MI Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience – highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified – highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable federal, state, and local laws. Req ID: 1525994 #J-18808-Ljbffr
- ...Sous Chef - Pontiac, MI Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...Job Description Job Description Position Title: SOUS CHEF - Pontiac, MI Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Job Category: Ops - Culinary Requisition Number: SOUSC041779 Full-Time DoubleTree Bloomfield Hills 39475 Woodward Ave Bloomfield Hills, MI 48304, USA Description Develop new menu options based on seasonal changes and customer demand. Assist...SuggestedFull timeSeasonal work
- Sous Chef Full Time Bloomfield Hills, MI, US 5 days ago Requisition ID: 1112 General Summary: The Sous Chef is responsible for the proper preparation of the planned meal in the absence of the Executive Chef and assists in the supervision of the employees. Primary Job...SuggestedFull timeShift workAfternoon shift
- Cardinal Senior Living LLC is seeking a skilled Sous Chef in Bloomfield Hills, MI. The Sous Chef will oversee meal preparation and assist in the daily operations of the kitchen. Key responsibilities include ensuring quality standards, managing kitchen staff when the Executive...SuggestedFull time
- ...group is hiring for their retro location in Bloomfield Township, MI. They offer a creative classic menu in a cool and casual... ...~ Family management atmosphere ~ Above-average salary Sous Chef /Expo Job Description We are seeking a skilled and experienced...Casual workImmediate startFlexible hoursShift workNight shift
$65k - $78k
...Job Description Job Description Sous Chef / Culinary Team Member Upscale / Fine Dining Restaurant – Birmingham / Bloomfield Hills, MI Area We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals...Permanent employmentFull time- Looking For Experienced Line Cooks Or Cooks In Senior Living At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate...Full timePart timeWork experience placementFlexible hours
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Local areaShift workWeekend workAfternoon shift
$52k - $60k
Location: 100 Townsend Street, Birmingham, MI, 48009, United States Base Pay: $52,000.0... ...Year Job Category: Culinary, Restaurant, Chef Employee Type: Regular Full Time... ...preparation. Meets daily with Executive Sous Chef and Chef de Cuisine to discuss the daily...Full timeLocal areaShift workDay shift$24 per hour
...appropriately and, in conjunction with the Administrator, order replacement equipment as necessary. Assist in developing and maintaining the department budget. Facility address: 252 Meadowfield Dr, Rochester Hills, MI 48307. This is a full time position. #J-18808-Ljbffr...Hourly payFull timeTemporary workLocal area- ...Kids for the Future in Birmingham, MI is seeking a full-time culinary professional to assist in menu development and daily kitchen operations. The role involves controlling food production and ensuring quality standards are met. Ideal candidates have a culinary degree...Full time
- Sodexo is looking for a Retail Manager 2 at McLaren Oakland Hospital in Pontiac, MI. This role demands effective leadership to enhance food service quality and customer experiences while mentoring staff. The candidate should have a background in food service management...
- ...brand new restaurant 'Woodward's'. Travelers will experience comfort, convenience and contemporary style at the Auburn Hills Marriott Pontiac. Located right off of highway I-75, our hotel provides easy access to a plethora of dynamic destinations. Visitors can spend the...
- ...Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...Job Description Job Description The Sous Chef will play a key role in supporting the kitchen operations of a small team specializing in traditional Mediterranean cuisine. This position focuses on ensuring high standards for food preparation, managing kitchen activities...
- ...General Information Restaurant Number: 4314 City: Pontiac Post Reference: #Snag, #CareerBuilder State: MI Description and Requirements We are looking for Restaurant Assistant Managers (RAM)to join our team. Our...Local areaAll shiftsShift work
$55k - $65k
...working a job? We need extraordinary leaders like you to apply for this fast casual restaurant management position in Royal Oak, MI As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues...Casual work- We are looking for an energetic and motivated Assistant Restaurant Manager to join our fast‑food team! If you have strong leadership skills, a passion for guest service, and experience in a fast‑paced restaurant environment, we want to hear from you! Benefits include medical...Casual workShift workNight shiftWeekend work
- ...General Information Restaurant Number: 4314 City: Pontiac Post Reference: #Snag, #CareerBuilder State: MI Description and Requirements We are looking for Restaurant General Managers (RGM) to join our team. Our...TraineeshipLocal areaAll shiftsShift workNight shiftWeekend work
- ...ABC PARKING LOT SERVICES LLC in Pontiac, MI, is seeking an Asphalt Raker to join its dedicated team. You will be responsible for preparing and grading asphalt surfaces, and ensure even distribution using hand tools. Ideal candidates should have a high school diploma, strong...Work experience placement
- ...of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food... ...would be nice, not required) Ellen's Bakery & Cafe - Sylvan Lake 2495 Orchard Lake Rd, Sylvan Lake, MI, 48320 Ellen's Bakery & CafeWeekend work
- ...pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible...Contract workCasual workLocal areaShift work
- ...We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe. You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that...Shift work
- ...A vibrant restaurant in Troy, Michigan is seeking a dedicated Sous Chef to oversee kitchen operations and ensure a quality dining experience. Responsibilities include training kitchen staff, managing supplies, and maintaining sanitation standards. Candidates should have...
- A prominent restaurant management company is seeking a Restaurant General Manager in Pontiac, MI. The RGM is responsible for leading operations, managing the team, and ensuring standards of quality and service. Ideal candidates will have restaurant management experience...Full time
- Waterford, MI, United States Job Description This position is full-time, 35 hours per week. School Information: Located in Waterford... ...to Work For. Recognized as Partner of the Year for the Pontiac Regional Chamber of Commerce. Duties and Responsibilities Assess...Full timeLocal area
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience: Fine dining experience required Working towards Sous Chef Certification or comparable...Work experience placement
$19 - $23 per hour
...Sous Chef Nino Salvaggio is currently looking for a Sous Chef for our Commissary Troy location. Responsibilities: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve...Hourly payTemporary workWork experience placementLocal areaFlexible hours- ...hours per week. School Information Located in Waterford Township, MI, Oakside Prep Academy opened in 2013 and serves students K-12.... ...to Work For. Recognized as Partner of the Year for the Pontiac Regional Chamber of Commerce. Duties and Responsibilities Assess...Full timeLocal area
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