Sous Chef
Crescent
Sous Chef
Job Category: Ops - Culinary Requisition Number: SOUSC041779
Full-Time
DoubleTree Bloomfield Hills 39475 Woodward Ave Bloomfield Hills, MI 48304, USA
Description
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
CrescentVacancy posted 4 days ago
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