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Ski Resort Restaurant Manager (Seasonal)

Schweitzer

Winter Park Resort is seeking a Restaurant Manager to collaborate with unit supervisors and director of F&B to plan and oversee daily food service operations. You will supervise staff, coordinate with kitchen and banquet teams, and ensure quality, cost control, and guest satisfaction. The role requires leadership, budgeting, scheduling, and a passion for high standards in food service. Salary ranges are provided with comprehensive benefits and opportunities for career growth at the resort. #J-18808-Ljbffr Schweitzer

Vacancy posted 3 days ago
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