Chef de Cuisine: Menu Architect & Kitchen Leader
Gale Hotel Miami
Gale Hotel Miami is seeking a Chef de Cuisine to oversee kitchen operations, design the menu, and manage kitchen staff. The ideal candidate will possess a culinary degree and at least two years of relevant experience in a multi-meal restaurant. Responsibilities include ensuring food quality, compliance with safety standards, and enhancing guest satisfaction. This role requires flexibility for shifts, including nights and weekends, in a dynamic environment offering a competitive salary and benefits package. #J-18808-Ljbffr Gale Hotel Miami
Vacancy posted 15 hours ago
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