Bakery Manager

She Wolf Bakery is seeking a Bakery Manager at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs.

• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• 401k plan access beginning at hire
• Monthly internal dining stipend 
• Annual education allowance to support your professional growth
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Program for added support

Key responsibilities:

• In tandem with the management team, develop production processes and schedules that allow us to maintain high-quality products at high volumes of production; altering these as business strategies and objectives evolve. 
• Train and develop the bakery staff to shape, mix, and bake our line of products; teach them how to work effectively and adjust to the needs of our natural fermentation processes
• Manage ingredient ordering, receiving, storage, and inventory maintenance and organization
• Work as part of the management team to stay current, engaged and solutions-oriented on facilities maintenance, including mechanical systems, cleanliness, pest issues, equipment, organization and food safety compliance
  • Ensure Department of Ag and FSMA protocols are maintained and carried out consistently
• Work as part of the management team to:
  • Develop and implement systems and processes that are effective, efficient, and compliant with all laws and internal policies
  • Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing candidates to evaluate their competency and skill level
  • Resolve conflict and employee performance issues through mediation, coaching and counseling, and progressive discipline
  • Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR trainings
• Work with business leadership to establish and achieve clear individual performance goals

Successful candidates will:

• Have a passion for naturally leavened bread and experience leading a team in a professional bakery with solid production skills and a passion for their craft.
• Bring detail and care to their work while multi-tasking in a fast-paced, high-volume environment
• Be reliable, focused, organized, communicative, and curious
• Have a receptive and charitable attitude toward constructive feedback
• Be interested in working collaboratively towards meeting the goals of the team and the business

While performing the duties of the job, a Bakery Manager is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.