Executive Chef
Chick-fil-A
Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the restaurant. You will work closely with our Team of Directors and leadership to create and execute our Business Plan. The Operator will help you develop a personal plan and hold you accountable. A Director learns all aspects of the business and may progress to Owner/Operator or a position at our Corporate Office. Responsibilities Lead and oversee the team, systems, and processes in the restaurant to support the Critical Success Factor. Collaborate with other Directors and leadership to create and execute the Business Plan. Develop a Development Plan for personal growth and accountability in partnership with the Operator. Learn all aspects of the business to prepare for potential advancement to Owner/Operator or Corporate Office. Skills & Qualifications Leadership traits aligned with Chick-fil-A values and future Operator potential. Relationship-building, coaching others to perform. Competency: results-oriented, a systems thinker, quick study, activator. Servant leadership, team-oriented with a passion for people and world-class service. Strong organizational, verbal, written, and electronic communications skills. Benefits & Compensation Competitive pay based on experience. Competitive benefits. Flexible schedule. Opportunity to grow personally and professionally and to work one-on-one with the Operator. #J-18808-Ljbffr Chick-fil-A
- ...NOW HIRING: EXECUTIVE SOUS CHEF Location: Chattanooga, TN Relocation Required An acclaimed, chef-driven fine dining restaurant in Chattanooga, TN, is seeking a talented Executive Sous Chef with experience in a Michelin-starred, James Beard-recognized, or similarly...SuggestedImmediate startRelocation
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Description Department or Section: Kitchen Position Classification: Executive Sous Chef General Description: Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, menu planning, and...SuggestedLocal area
$65k
...Executive Chef Side Saddle Wine Saloon Compensation: $65,000 annually Status: Full-Time, Salaried Leadership Reports To: General Manager PTO: 5 days + birthday + christmas Health & Wellness Benefit: $320/month contribution to company ICHRA....SuggestedFull timeShift workWeekend workAfternoon shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations...SuggestedWork at officeLocal areaFlexible hours
- ...preparation, cooking, garnishing, and presentation of food. Execute, follow up, and ensure sustained future for all culinary related... ...Participate and is involved in tastings of new items Manage chefs to develop seasonal specials and offerings, reviews, tastes, and...Seasonal workLocal areaAll shiftsFlexible hoursShift workNight shift
$70k - $80k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... .... **Job Summary** **Job Summary:** Working as the **Executive Chef,** you will be responsible for overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...care through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours
- ...The Opportunity Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
- ...Job Description Job Description Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program,...Temporary work
$85k
...Executive Sous Chef Opportunity At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve...Casual work$120k
...Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floorit begins with how we treat...Casual workRelocation$88k - $98k
...of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include...Work at officeLocal areaFlexible hours- ...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work
- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift
$79.41k - $99.26k
Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management...Full timeTemporary workLocal area- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced...Work at officeLocal areaRemote workFlexible hours
$80k - $85k
...-Day Operations Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures. Supervises...Full timeShift work- The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and...Temporary workWeekend workAfternoon shift
$80k - $90k
...Executive Chef Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beardnominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through...All shifts- Executive Chef - Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee all aspects of food preparation, production, and team management, ensuring high...Summer workSeasonal workAll shifts
$65k - $75k
...Executive Chef- Atlanta, GA Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...Flexible hours- Kitchen Manager Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...Worldwide
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations...Work at officeLocal areaFlexible hours
- ...attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...Flexible hours
- ...Executive Chef Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading...Full timeWork at officeLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


