Michelin Star Executive Tasting Menu Chef
Goodwin Recruiting
Executive Tasting Menu Chef
This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experience in a beautifully designed private dining environment. The role is built for someone who values craftsmanship, flexibility, and the opportunity to cook at a very high level without the grind of a traditional restaurant operation.
Executive Tasting Menu Chef Benefits and Compensation
- Flexible schedule with a creative, chef-driven environment
- Opportunity to travel, stage, or take extended unpaid sabbaticals without losing the role
- Support from an existing production kitchen team and dedicated pastry support
Executive Tasting Menu Chef Requirements & Qualifications
- Strong fine dining background with exceptional cooking fundamentals
- Experience executing multi-course tasting menus with precision and consistency
- Ability to independently create and execute refined seasonal menus
- Comfortable leading intimate dinner services with high guest interaction and elevated hospitality standards
Must Haves
- Execute an 8-course tasting menu experience for approximately 10 guests per evening
- Manage 12 dedicated prep days and oversee all mise en place for nightly services
- Maintain exceptionally high culinary standards with a strong focus on detail, pacing, and presentation
- Collaborate closely with pastry and production support teams to deliver a seamless dining experience
Executive Tasting Menu Chef Preferred Background & Skills
- Classical fine dining training or Michelin-level kitchen exposure strongly preferred
- Creativity balanced with strong technical execution and discipline
- Passion for hospitality, storytelling through food, and intimate guest experiences
- Candidates who value artistic freedom, flexibility, and long-term creative fulfillment over high-volume operations
- ...Executive Tasting Menu Chef This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experience... ...& Skills Classical fine dining training or Michelin-level kitchen exposure strongly preferred Creativity balanced...SuggestedFlexible hoursNight shiftAfternoon shift
$90k - $100k
...lasting impressions. Position Summary The Executive Chef provides leadership and direction for a... ...high standards of food quality, taste, and presentation across all service periods... .... Program Oversight & Execution Oversee menu planning, prep, and service with a focus...SuggestedWork at officeLocal areaRemote workFlexible hours$70k
...Description The Modern is a Michelin-starred contemporary American restaurant... ...culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la... ...Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality...SuggestedHourly payFlexible hours- ...-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems... ...city. We are hiring for the following roles: Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous...SuggestedCasual workRelocationVisa sponsorship
- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...Suggested
$80k - $85k
...Sous Chef - Times Square EDITION JF Restaurants is a New York... ...hospitality group led by Michelin-starred Chef and Restaurateur John Fraser... ...more Have a real voice in menu development and kitchen... ...kitchen operations and service execution Managing food quality, ordering...$80k - $90k
...Jean-Georges Management is searching for a Sous Chef for their new restaurant, Four Twenty Five, in New York. The ideal candidate will supervise the kitchen team, support menu development, and ensure adherence to quality standards in a fast-paced fine dining environment...$83k - $115k
A live entertainment leader in New York is searching for a creative and motivated Sous Chef to join its culinary team. The role involves developing new menu options, overseeing kitchen operations, and providing leadership to staff. Candidates should have a Bachelor's degree...- ...world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a... ...casually elegant dining seasonal wine tasting dinners, Sunday brunch and... ...a full knowledge of the pastry menu as well as general pastry techniques...Full timeSeasonal workLocal area
$20 - $25 per hour
Restaurant Yuu, a Michelin-starred French restaurant located... ...to: Preparing and executing high-quality desserts... ...pastry components for tasting menus Developing seasonal... ...closely with the head chef and kitchen team to... ...Candidates should have menu creation experience...Hourly payFull timePart timeSeasonal workLocal area- ...Join Chef Thomas Keller's renowned New York destination, Per... ...excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's... ...offering a nightly-changing Chef's Tasting menu that s howcases... ...meet operational demands and execute requests with precision and...Full timeTemporary workCasual workFlexible hoursNight shift
- ...Executive Pastry Chef Jos Andrs Group (JAG) brings its signature... ...of fine dining and Michelin-level execution,... ...including la carte, tasting menus, and high-level... ...Contribute to tasting menu development, ensuring... ...experience in Michelin-starred restaurants, fine dining...Night shiftWeekend work
- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have...
- ...hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role requires experience in... ...safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with...
$80k - $85k
...offers a familiar, yet elevated, menu of classic dishes, including... ..., the restaurant serves chef-driven salads, made-to-order sandwiches... ...consistent, high-quality execution of our culinary program each day... ...checks each shift and leading tastings and presentations to educate...Full timeCasual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift$72.5k - $77.5k
KO EP LLC is looking for a Sous Chef to oversee kitchen operations at Kabawa and Bar Kabawa in New York, NY. This Full-Time role includes... ...kitchen staff, maintaining service flow, and assisting with menu creation. Candidates should have at least one year of relevant experience...Full time$70k
...offers a familiar, yet elevated, menu of classic dishes, including... ..., the restaurant serves chef-driven salads, made-to-order sandwiches... ...the prep kitchen and oversee execution of the menus throughout... ...& culinary procedures through tastings and staff presentation Maintain...Hourly payFull timeCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$650 per day
...Celebrity Chef - Caribbean Cuisine Job Title: Caribbean Cuisine... ...work and Send a Caribbean style menu Job Description: We are... ...: Create and execute custom Caribbean-inspired menus tailored to the specific tastes and dietary preferences of celebrity...Permanent employmentTemporary workSeasonal workImmediate start$80k
Moss New York is seeking a skilled Sous Chef to join our culinary team. This role supports the delivery of dynamic dining experiences across... ...multiple venues, managing kitchen operations and contributing to menu development. The ideal candidate has over 3 years of high-volume...$20 - $25 per hour
...Line Cook The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features... ...in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an la carte menu in the lively Bar...Hourly payFlexible hours$16.5 - $18 per hour
...BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our... ...a community where education, purpose, and taste matter, we encourage you to join our fa(r)... ...and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with...Full timePart timeFlexible hours$16.5 - $18 per hour
...and transform them into skilled chefs. You will advance and gain the... ...using recipes as a guide and taste buds for validation. Gain... ...delivery/packout. Speak to current menu offerings, seasonality, and... ...The ability to demonstrate and execute a strong work ethic. The...Full timePart timeLocal areaFlexible hours$16.5 - $18 per hour
...ROLE: The next generation of chefs are evolving in DIG restaurants... ...where education, purpose, and taste matter, we encourage you to join... .../packout. Speak to current menu offerings, seasonality, and ingredients... ...ability to demonstrate and execute a strong work ethic. The...Full timePart timeFlexible hours$16.5 - $18 per hour
CHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending... ...where education, purpose, and taste matter, we encourage you to... .../ packout. Speak to current menu offerings, seasonality, and... ...The ability to demonstrate and execute a strong work ethic. The...Full timePart timeLocal areaFlexible hours- ...Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting... ...food outlets by regularly monitoring tasting panels and inspecting mise-en-place during... ...that all passenger complaints regarding menu delivery are resolved to the passenger's...ApprenticeshipFixed term contractWork at officeLocal area
- ...attentive staff. The Sous Chef in collaboration with the Head... ...standard. # Responsible for menu development and training development... ...and local standards. # Taste and review products daily to ensure... ...working in fine dining and/or Michelin training. NYC Food...Full timeWork experience placementSeasonal workLocal areaNight shiftWeekend work
$26 - $28 per hour
Alliance Consumer Growth, LLC is seeking a Jr. Sous Chef in New York, NY to assist in managing kitchen operations and mentoring culinary staff. The position offers an opportunity to develop skills in menu creation and efficient service flow. Compensation ranges from $2...Hourly pay- ...Description Job Description Banquet Chef – Staten Island, New York... ...culinary professional who can execute high-volume service while... ...highest standards of quality, taste, and presentation Coordinate... ...skills Creativity in menu planning and presentation Effective...Local area
- ...CUISINE* Job Summary: The Head Chef is responsible for leading the... ...dishes. This role involves menu development, ensuring food... ...Development: Work closely with the executive chef to create and regularly... ...highest standard of quality, taste, and presentation. Use traditional...RelocationAfternoon shift
$70k - $75k
...Sous Chef Position Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting... ...Executive Chef on food production, menu development, and menu specificationsincluding pricing Check and taste food items prior to service or events...For contractorsApprenticeshipWork at officeWorldwideShift workNight shift
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