Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. As the group continues its growth across the region, a number of culinary positions have become available in Hong Kong. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city. We are hiring for the following roles: Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (French Bistro) The ideal candidates have: A true passion for creating and delivering exceptional culinary experiences; An innate desire to continuing acquiring skills and knowledge, and to teach others; An extreme eye for detail: an ability maintain consistency and high standards; Excellent communication skills: ability to provide clear direction and instructions and relay information effectively to internal and external teams; Solid progression of culinary experience in reputable, full-service restaurants in major metropolitan cities; Subject matter expertise within the relevant cuisine(s); A minimum of a Bachelor's Degree, preferably in culinary/hospitality management or related field. What's on the table: Abundant opportunity for growth and career progression; A dynamic portfolio of restaurants to diversify your skills and experience; A robust work community with a variety of engagement activities; Medical and dental insurance; Relocation and visa sponsorship for those who qualify. Please submit your CV for consideration and further details on the roles available. #J-18808-Ljbffr