Line Cook

Following a highly successful inaugural year, Serata is expanding our culinary team. Our restaurant is dedicated to redefining the Long Island dining landscape through seasonal precision, locally sourced ingredients, and avant-garde techniques. We are seeking a disciplined, passionate, and detail-oriented Line Cook to join our kitchen.

As a Line Cook in our kitchen, you will be responsible for executing complex dishes to the highest standards of quality and consistency. You will be expected to maintain a pristine station and contribute to a culture of excellence.

• Technical Proficiency: Mastery of fundamental techniques, precise knife skills, and experience with various stations (Saucier, Poissonier, Entremetier).

• Fine Dining Pedigree: Prior experience in a high-volume, upscale, or Michelin-rated environment is highly preferred.

• Composure: The ability to maintain focus, speed, and cleanliness during high-pressure services.

• Growth Mindset: A desire to learn, taste, and evolve within a team that values culinary education and creativity.

• Reliability: Absolute professionalism in attendance and a "mise-en-place" mental state.

• Availability to work evenings, weekends, and holidays.

• Ability to stand for long periods and lift up to 50 lbs.

• A deep respect for ingredients and the art of plating.

You will be responsible for a specific station (Garde Manger, Saucier, or Entremetier), ensuring every dish that leaves your station meets our exacting standards.

• Service Excellence: Execute complex dishes to order during high-volume service with consistency and speed.

• Refined Technique: Apply advanced cooking methods including sous-vide, precision searing, and delicate plating.

• Mise en Place: Manage your station’s prep levels, ensuring all components are fresh and organized for every service.

• Collaboration: Work in total synchronization with the Sous Chefs and the front-of-house team to ensure a seamless guest experience.

• Sanitation: Maintain a pristine workspace throughout service, adhering to all health and safety regulations.

• Accelerated Learning: Deep-dive into high-end ingredients and sophisticated plating techniques.

• Career Ladder: We are a growing group; we actively train our Line Cooks for Sous Chef transitions.

  To Apply: Please send your resume and a short note about which station you are most passionate about mastering.

Note: Candidates may be asked to participate in a "trail" (a working interview) to demonstrate their fundamental skills and kitchen rapport.