Restaurant Manager (m/f/d)

# restaurant manager(m/f/d)Full TimeJob overviewYour tasks* Leadership, guidance and instruction of our service team* Leading menu discussions* Continuous exchange of information with our head chef and the other departments* Allocation of service stations and preparation of table plans* Organization and implementation of events* Managing your own station with the necessary mise en place* Greeting and seating of the guests* Professional and expert advice for guests* Professional instruction of our temporary staff and trainees* Sales promotion through active communication of our offers and promotionsWhat you should bring with you* Completed vocational training and professional experience in upscale gastronomy* Experience in leading a service team* Well-groomed appearance and perfect manners* teamwork* Motivation to pass on your knowledge and experience* Leadership qualities and a high level of quality awareness* Joy and passion for serviceYour benefits* **Pleasant working environment** and regulated working hours* **Highly motivated and open-minded teams** in all hotel areas* **Fair payment*** **Bonus payment**of up to 0,5 months' salary per year* Further bonus for a low number of sick days* Generous amounts available upon request **Staff accommodation** centrally located (within walking distance)* Employee card for **attractive discounts** with our partners* Free **Mountainbikes rental*** free **Use of the forest spa and fitness area*** **training and further education opportunities** #J-18808-Ljbffr