Seasonal Bartender/Server

Title: Seasonal Bartender/Server (July – October 2026) Location: New York, NY Hourly wage: $25.51 – $29.51 + Tips Employment Type: Seasonal, Non-Exempt Reports To: Bar Manager Job Summary: Interlude Rooftop lounge located in Times Square is looking for an experienced Seasonal Bartender/Server to mix, pour, and serve both alcoholic and non‑alcoholic beverages while ensuring guest satisfaction and adherence to safety and legal guidelines. Essential Functions and Duties Complete all assigned opening and closing duties. Maintain a warm and friendly demeanor at all times. Mix, pour, and serve alcoholic and non‑alcoholic beverages according to recipes and guest preferences. Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event. Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards. Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service. Interact with guests in a friendly and professional manner, providing prompt and courteous service. Process guest payments accurately using POS systems. Restock bar supplies and beverages as needed throughout the shift. Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. Assist with inventory management and report any shortages or discrepancies to the Bar Manager. Handle guest inquiries or complaints promptly, ensuring a positive guest experience. Serve beverages and food to guests as required. Follow all company policies and procedures; report accidents, injuries, or unsafe work conditions to manager. Maintain regular attendance, be consistently on time, and observe prescribed work, break, and meal periods in compliance with standards. Maintain clean and professional uniform and personal appearance in accordance with the Standards of Appearance. Follow all state liquor laws and prescribed procedures for serving liquor with care to avoid issues with intoxicated guests. Attend all required meetings and trainings. Perform other duties as assigned by supervisors. Required Experience, Education, and Skills Previous experience as a bartender or in a food and beverage role preferred. Knowledge of drink mixing, garnishing, and serving techniques. Ability to handle cash and process payments accurately using POS systems. Strong communication and customer service skills. Ability to work in a fast‑paced environment and handle multiple tasks. Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire). Work Environment and Physical Demands Primarily an indoor environment with frequent standing and walking required during shifts. Exposure to bar equipment and cleaning chemicals. Must be able to lift and carry up to 25 lbs. Flexible to work nights, weekends, and holidays as required. Benefits Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks. Equal Employment Opportunity Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-07-09. #J-18808-Ljbffr