ON CALL COOK

Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolationGeneral Summary:The On-Call Cook is responsible for food preparation and cleaning tasks that keep the kitchen running smoothly. They will work alongside the BOH staff in preparing food ingredients, cooking meals, menu development, and coordination of meal service so that excellence, quality, temperature, and appearance of food meet our high standards. The Line Cook will help ensure that staff has a clean and well-stocked kitchen in which to operate.Principal Duties and Responsibilities (Essential Functions)Prepare ingredients for service and menu development (chopping and peeling vegetables, cutting meats, etc.)Cooks menu items and cooperates with kitchen staffEnsures excellent presentation of dishesEnsure compliance with sanitation and safety regulationsCorrectly prepare all food following standard and unique recipesStore food safely and adequately and stock inventory appropriatelySet up and break down workstation with all necessary suppliesReport necessary equipment repair and maintenance to Kitchen ManagerMaintains a positive and professional approach with coworkers and customersSupport the mission, goals, and objectives of Meals on Wheels People, Inc.Other duties as assignedEducation & KnowledgeHigh School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferredKnowledge of various cooking procedures and methodsCurrent Food Handler’s card or ability to obtain one upon hireCurrent ServSafe certification or ability to obtain certification within 18 months of hireStrong knowledge of local, state and federal food sanitation standardsSkills, Abilities & ExperienceCOVID 19 vaccination required or approved waiver from Human ResourcesMinimum one-year experience in food service cooking positionAbility to work in a fast-paced, team environmentProven customer service skillsExperience working with diverse populations, including aging, minority and low-income populationsGood verbal and written communication skillsProven recordkeeping and organizational skillsAbility to lift a minimum of 50 lbs and 20-30lbs repetitivelyPassion for serving seniors in our communityWorking Conditions/Physical DemandsFast paced kitchen environment, with significant people interaction. Ability to lift a minimum of 50lbs and 20-30lbs repetitively. Frequent reaching, bending, stooping and grasping. Frequent use of knives and cooking utensils, stove, oven and other kitchen equipment. Must pass drug screen and criminal background check.At Will EmploymentMeals on Wheels People is an “employment at will” organization, which means either the employee or Meals on Wheels People may terminate the employment relationship at any time for any reason and with or without notice. No supervisor or managerial person has the authority to alter this relationship other than the Executive Director, and any such change must be in writing.BenefitsYou will be eligible to participate in the benefit programs available to our employees as soon as you meet the eligibility requirement of each plan.Employees scheduled to work 30hrs or more per week become eligible for Medical, Dental and 401(k) the first of the month following 60 days of employment.Paid time off accruals will be pro-rated based on your date of hire. You will be eligible to begin using paid time off after you’ve completed your introductory period, which is 90 days from your date of hire. #J-18808-Ljbffr Meals on Wheels People