Sous Chef
Roessler's
Job Description
Job Description
Sous Chef position available at Roessler's Restaurant. Come join our established kitchen staff that offers high quality food in an elegant, formal dining environment. Roessler's remains family owned and operated since 1978! Full time opportunity with great hours, dinner service only.
EDUCATION AND EXPERIENCE:
High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience
QUALIFICATIONS AND SKILLS:
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty
visit for our menu, pictures of dining rooms, grounds, and award winning wine list.
Company Description Roessler's is a well established fine dining restaurant. Restaurant is unique to Sarasota, set on mature gardens with beautiful views. Great reputation for fine dining and excellent service. Recognition for top wine list, and homemade dishes. Family owned and run since 1978. Chef looking to step out of the kitchen and hand over kitchen managing/ cooking to the right candidate.
visit roesslersrestaurant.com to learn more about our history.
Company Description
Roessler's is a well established fine dining restaurant. Restaurant is unique to Sarasota, set on mature gardens with beautiful views. Great reputation for fine dining and excellent service. Recognition for top wine list, and homemade dishes. Family owned and run since 1978. Chef looking to step out of the kitchen and hand over kitchen managing/ cooking to the right candidate. \r\nvisit roesslersrestaurant.com to learn more about our history.
Vacancy posted 6 days ago
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