Sous Chef

Schedule Requirements:  Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include but are not limited too:

· Support senior leadership by developing and assuming basic management responsibilities

· Assume the role of liaison between all departments within the culinary division and all other hotel departments

· Supervise the preparation and cooking of various food items

· Develop and implement creative menu items that adhere to Hyatt brand standards

· Plan, coordinate & implement special events and holiday functions

· Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

· May manage other key culinary leadership rolls including supervisors

· Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

· Monitor food production, ordering, cost, and quality and consistency on a daily basis

· Ensure proper safety and sanitation of all kitchen facilities and equipment

About Our Resort

Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.