Sous Chef
Kids for the Future
The Sous Chef supports daily kitchen operations by assisting in leadership, execution and quality control across all areas. This role helps oversee food preparation, presentation, and service while ensuring consistency, cleanliness, and adherence to food safety standards. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Executive Chef to maintain efficient operations for our students and employees. #J-18808-Ljbffr Kids for the Future
Vacancy posted more than 2 months ago
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