Executive Chef
$65k - $75kWaterstreet Restaurants
Job Description Job Description We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and fresh seafood specials right off the coast. We are an iconic family owned company that has been successful for over the past 40 years. As a part of our future growth strategy, we are looking to hire strong culinary leaders that are experienced in daily restaurant operations, systems, standards, and the development of a deep bench of future leaders. Our Mission : “We exist to enhance the value of the Coastal Bend as a great place to live, work, and visit.” Compensation: $65,000 to $75,000 annually Full-Time Health Insurance, Dental, Vision, and Life Upward mobility and growth opportunities Located in the revitalizing Marina Arts District with easy access to beach and water Candidates for leading the El Camino kitchen operations must have the following attributes: 3 years of fine dining/upscale casual culinary leadership experience Shift management of a minimum of 15 employees Manages day to day restaurant operations, ability to manage ordering, production systems, policy enforcement, and inventory Must be focused on delivering an exceptional guest experiences and committed to building lasting relationships with our guests A self-starter with strong leadership skills that can develop people through excellent communication and coaching skills High-level safety and sanitation standards, systems, and inventory management A strong culture fit and adaptable to the family run feel Detail oriented, stabilizing, and has a good follow-through tenet This position supervises the Sous Chefs as well as the culinary team members of El Camino. Championing strict culinary standards and processes and ensuring the prevalence of the WaterStreet culture is a critical component to the Executive Chef role. Responsibilities include but are not limited to: General: · Managing core menu offerings and assisting with the development of LTO’s. · Responsible for the creation, updating, and refining of recipe systems especially prep recipes and spec book/service recipes. · Managing all vendors and products allowed in the kitchens. Human Resources: · Responsible for recruiting and selecting of top talent · Responsible for the training, developing, coaching, counseling, and disciplining of all culinary personnel. Operational: · Creation of long-term and short-term culinary strategy through regular strategic planning sessions with the General Manager. · Ensure a safe working environment to reduce the risk of accidents. · Manages shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Financial: · Direct responsibility for achieving financial goals set on a yearly basis. · Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs. · Establishes controls to minimize food and supply waste and theft. · Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Food Safety: · Enforces sanitary practices for food handling, general cleanliness, and maintenance of the kitchens. · Safeguards all food preparation team members by implementing training to increase their knowledge about safety, sanitation and accident prevention. · Must maintain ServSafe certification. This position reports directly to the General Manager with the goal to accomplish the vision for the Culinary Division of the company. \nCompany Description Family owned and operated company since 1983 with a focus on extreme hospitality located in downtown Corpus Christi, TX. Company Description Family owned and operated company since 1983 with a focus on extreme hospitality located in downtown Corpus Christi, TX.
- ...Candidates Possess: ~3-5 years experience as a Sous Chef or Chef de Partie ~ Highly-developed knowledge of various culinary... ...aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate...SuggestedHourly pay
- ...cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support...SuggestedTemporary workInterim roleLocal areaFlexible hours
- ...Job Description Job Description Executive Chef – Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging...Suggested
$70k - $85k
...Job Description Job Description Executive Sous Chef / Sous Chef – Upscale/ Fine Dining Restaurant Houston, TX | $70,000–$85,000 We are seeking an experienced Executive Sous Chef / Sous Chef to join a high-volume, upscale/fine-dining restaurant in Houston,...Suggested- ...Executive Chef position: Northgate Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive...SuggestedWork at office
$95k - $105k
...Position Title: Catering Executive Chef Salary: $95,000 - $105,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 25% of Base Salary) A family of companies and experiences As the leading foodservice and support services company...Local areaFlexible hours- ...Executive Chef This role will be located at an OCONUS location and 100% onsite KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success...Contract workLocal area
- ...Executive Chef The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce...Full timeWork at officeLocal areaShift work
- ...Executive Chef The University of Texas MD Anderson Cancer Center is a leading institution focused on cancer care, research, education, and prevention. The Executive Chef plays an important role in supporting food service operations that contribute to patient, retail...ApprenticeshipWork experience placementWork at officeLocal area
- ...Are You A Creative Chef With Expertise Cooking Seafood, Steak & More? Our restaurant client in Houston is looking for a creative chef with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment. This is an opportunity to come up...Live inRelocation
- ...Executive Chef-Reliant Park Aramark Sports & Entertainment is hiring for an Executive Chef for Reliant Park in Houston, Texas. Reliant Stadium is home of the Houston Texans and the Houston Livestock Show and Rodeo. The Executive Chef is a management position overseeing...Hourly payShift work
$74k - $80k
$74,000 - $80,000/ year + 20% Bonus Opportunity Hiring an Experienced - Executive Chef Immediately *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.* Why Flower Child? Competitive Pay...Immediate startRelocation packageShift work- ...Job Description Job Description STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure... ...works in harmony with the FOH Qualifications ~3+ years of Executive Chef Steakhouse experience ~ Experience in leading and...
- ...Job Description Job Description Task Force Exec. Chef Location: Texas - USA Schedule: 30 days on, 14 days off Overtime... ...We are seeking an experienced and highly adaptable Task Force Executive Chef to lead high-volume culinary operations serving between 3...Hourly payImmediate start
- Job Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency. The Executive Chef plays a critical leadership...Seasonal workLocal areaWeekend workAfternoon shift
- ...Job Description Job Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service...Full time
$75k
Location: Eagle's Trace by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a multi-venue serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability, and hospitality...Local area- SUMMARY Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets. Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food...
$17 - $19 per hour
...employees).Wage ScaleChef de Partie - $17 - $19 per hourJunior Sous Chef - $19 - $23 per hourActual offer within the listed range may... ...and development of technical knowledge and world-class execution of JOEY tasks and standards.Communicate daily focus and feedback...Work experience placementLocal areaImmediate startShift work- ...Restaurant Chef The Post Oak Hotel is seeking a Restaurant Chef with fine dining experience to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Chef will be responsible for overseeing the culinary operation, leading Sous Chefs and Cooks to deliver...Flexible hoursNight shift
- ...Restaurant Chef The Post Oak Hotel is seeking a Restaurant Chef with fine dining experience to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Chef will be responsible for overseeing the culinary operation, leading Sous Chefs and Cooks to deliver...Flexible hoursNight shift
- ...Senior Executive Chef Working as a Senior Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production...Work at officeLocal areaFlexible hours
$90k - $100k
...our team’s product knowledge Job Description The Head Chef directs the culinary team’s daily activities in accordance with... ...Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store. Directs...Local area$60k
...products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in...Full time- ...enthusiastic and capableChef De Cuisineto join our exceptional team of service leaders!As the Chef de Cuisine, you will be the face of the kitchen operations, working closely with the Executive Chef to uphold the brand standards. This role demands a blend of culinary expertise,...Shift workNight shift
- Thind Management is seeking a highly motivated Executive Chef to oversee all kitchen operations in Houston, Texas. This role demands exceptional food quality, consistency, and strong leadership to ensure operational efficiency and culinary excellence. The ideal candidate...
- ...Chef de Cuisine - Job Description A Chef de Cuisine ensures consistency in the execution of the restaurant’s culinary direction while being an extraordinary leader. They work to assist in building a team and culture through effective training and mentorship, all while...Seasonal workWork at officeFlexible hoursNight shift
$23 per hour
...Pastry Chef De PartieThe Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas... ...HandbookAssist with planning of recipe creation, development, execution and implementation of SOP's and trainingConduct daily lineups with...Flexible hoursNight shift- ...seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives.... ...Essential Duties and Responsibilities Collaborate with the Executive Chef or Director of Dining Services to create diverse menus...Full timeWeekend work
$23 per hour
...Pastry Chef De PartieThe Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas... ...HandbookAssisting with planning of recipe creation, development, execution and implementation of SOP's and trainingConducting daily...Flexible hoursNight shift
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