Hotel Line Cook - Banquets & Breakfast Pro
Stonebridge
Stonebridge is seeking a Line Cook in New York, NY to prepare meals according to hotel standards, assist breakfast, dinner, and banquets, and ensure food quality and safety. The role reports to the Kitchen Manager and requires experience in fast-paced kitchens and a Safe Serve certification. The position involves maintaining prep, following recipes, managing orders, and upholding cleanliness and safety throughout all stations. Competitive pay and stable hours are offered by Stonebridge. #J-18808-Ljbffr Stonebridge
Vacancy posted 1 day ago
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