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Sous Chef

$18 - $19.75 per hour

Rochester Institute of Technology

Rochester Institute of Technology is seeking an on-campus food service professional for The Commons, with a Fri-Mon schedule (10am-8:30pm) and a pay range of $18.00–$19.75 per hour. This role supports daily dining operations, providing meals to students, faculty, and staff. You will perform produce washing, ingredient preparation, and cooking duties, while upholding safety and sanitation standards in a dynamic campus kitchen environment. #J-18808-Ljbffr

Vacancy posted 2 days ago
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